TY  - GEN
AU  - Xu,Enbo
AU  - Pan,Xiaowei
AU  - Wu,Zhengzong
AU  - Long,Jie
AU  - Li,Jingpeng
AU  - Xu,Xueming
AU  - Jin,Zhengyu
AU  - Jiao,Aiquan
TI  - Response surface methodology for evaluation and optimization of process parameter and antioxidant capacity of rice flour modified by enzymatic extrusion
SN  - 1873-7072
PY  - 2017///0118
KW  - Antioxidants
KW  - analysis
KW  - Flour
KW  - Oryza
KW  - Phenols
KW  - Temperature
KW  - alpha-Amylases
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2016.05.171
ER  -