Cheng, Zhang <br/><br/>
Dietary exposure and human risk assessment of phthalate esters based on total diet study in Cambodia.  [electronic resource] 

 -  Environmental research  10 2016 
 - 423-430 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1096-0953 
<br/><br/><label>Standard No.: </label>10.1016/j.envres.2016.06.011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Cambodia<br/>Child<br/>Diet<br/>Environmental Monitoring<br/>Environmental Pollutants--analysis<br/>Esters<br/>Female<br/>Food Contamination--analysis<br/>Humans<br/>Male<br/>Middle Aged<br/>Oryza--chemistry<br/>Phthalic Acids--analysis<br/>Risk Assessment<br/>Surveys and Questionnaires<br/>Young Adult