Irie, T <br/><br/>
Alkylation of cyclomalto-oligosaccharides (cyclodextrins) with dialkyl sulfate-barium hydroxide: heterogeneity of products and the marked effect of the size of the macrocycle.  [electronic resource] 

 -  Carbohydrate research  Oct 1989 
 - 167-72 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0008-6215 
<br/><br/><label>Standard No.: </label>10.1016/0008-6215(89)85176-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alkylation<br/>Barium<br/>Barium Compounds<br/>Cyclodextrins<br/>Dextrins<br/>Mass Spectrometry<br/>Methylation<br/>Starch<br/>Sulfuric Acid Esters<br/>Sulfuric Acids<br/>alpha-Cyclodextrins<br/>beta-Cyclodextrins<br/>gamma-Cyclodextrins