Irz, Xavier <br/><br/>
Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations.  [electronic resource] 

 -  PloS one  2016 
 - e0158453 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1932-6203 
<br/><br/><label>Standard No.: </label>10.1371/journal.pone.0158453  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Attitude to Health<br/>Carbonated Beverages--economics<br/>Choice Behavior<br/>Consumer Behavior--economics<br/>Cost-Benefit Analysis<br/>Diet--classification<br/>Feeding Behavior<br/>Food Preferences--physiology<br/>Humans<br/>Meat--economics<br/>Models, Economic<br/>Nutrition Policy<br/>Nutritional Requirements<br/>Nutritional Status<br/>Nutritive Value<br/>Taste Perception