Induction of stress volatiles and changes in essential oil content and composition upon microwave exposure in the aromatic plant Ocimum basilicum. [electronic resource]
- The Science of the total environment Nov 2016
- 489-495 p. digital
Publication Type: Journal Article
1879-1026
10.1016/j.scitotenv.2016.06.147 doi
Cell Phone Local Area Networks Microwaves--adverse effects Ocimum basilicum--chemistry Oils, Volatile--metabolism Volatile Organic Compounds--metabolism Wireless Technology