Ohlsson, Bodil <br/><br/>
Two meals with different carbohydrate, fat and protein contents render equivalent postprandial plasma levels of calprotectin, cortisol, triglycerides and zonulin.  [electronic resource] 

 -  International journal of food sciences and nutrition  Nov 2016 
 - 872-80 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.1080/09637486.2016.1202214  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Biomarkers--blood<br/>Blood Glucose--metabolism<br/>Body Mass Index<br/>Breakfast<br/>Cholera Toxin--blood<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Female<br/>Haptoglobins<br/>Humans<br/>Hydrocortisone--blood<br/>Insulin--blood<br/>Leukocyte L1 Antigen Complex--blood<br/>Male<br/>Middle Aged<br/>Postprandial Period<br/>Protein Precursors<br/>Triglycerides--blood<br/>Young Adult