TY  - GEN
AU  - Ghaly,A E
AU  - Singh,R K
TI  - Pollution potential reduction of cheese whey through yeast fermentation
SN  - 0273-2289
PY  - 1990///0220
KW  - Cheese
KW  - Environmental Pollution
KW  - prevention & control
KW  - Equipment and Supplies
KW  - Fermentation
KW  - Hydrogen-Ion Concentration
KW  - Industrial Waste
KW  - Kinetics
KW  - Kluyveromyces
KW  - metabolism
KW  - Nitrogen
KW  - analysis
KW  - Oxygen Consumption
KW  - Pilot Projects
KW  - Saccharomycetales
KW  - Solubility
KW  - Temperature
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/BF02921744
ER  -