Ghaly, A E <br/><br/>
Pollution potential reduction of cheese whey through yeast fermentation.  [electronic resource] 

 -  Applied biochemistry and biotechnology  Nov 1989 
 - 181-203 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0273-2289 
<br/><br/><label>Standard No.: </label>10.1007/BF02921744  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese<br/>Environmental Pollution--prevention & control<br/>Equipment and Supplies<br/>Fermentation<br/>Hydrogen-Ion Concentration<br/>Industrial Waste<br/>Kinetics<br/>Kluyveromyces--metabolism<br/>Nitrogen--analysis<br/>Oxygen Consumption<br/>Pilot Projects<br/>Saccharomycetales--metabolism<br/>Solubility<br/>Temperature