Stroop, W G <br/><br/>
Comparative effect of microwaves and boiling on the denaturation of DNA.  [electronic resource] 

 -  Analytical biochemistry  Nov 1989 
 - 222-5 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0003-2697 
<br/><br/><label>Standard No.: </label>10.1016/0003-2697(89)90583-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>DNA--radiation effects<br/>Hot Temperature<br/>Microwaves<br/>Nucleic Acid Denaturation--radiation effects<br/>Plasmids