Yin, Jun <br/><br/>
Enhancement of acidogenic fermentation for volatile fatty acid production from food waste: Effect of redox potential and inoculum.  [electronic resource] 

 -  Bioresource technology  Sep 2016 
 - 996-1003 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-2976 
<br/><br/><label>Standard No.: </label>10.1016/j.biortech.2016.06.053  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acids<br/>Bioreactors--microbiology<br/>Fatty Acids, Volatile--biosynthesis<br/>Fermentation<br/>Food<br/>Oxidation-Reduction<br/>Refuse Disposal--methods<br/>Sewage--microbiology