Del Carmen, S <br/><br/>
Development of a potential probiotic yoghurt using selected anti-inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice.  [electronic resource] 

 -  Journal of applied microbiology  Sep 2016 
 - 821-30 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1365-2672 
<br/><br/><label>Standard No.: </label>10.1111/jam.13213  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Carcinogenesis<br/>Colitis--immunology<br/>Colonic Neoplasms--immunology<br/>Female<br/>Fermentation<br/>Humans<br/>Intestines--immunology<br/>Lactic Acid--metabolism<br/>Lactobacillaceae--immunology<br/>Mice<br/>Mice, Inbred BALB C<br/>Probiotics--administration & dosage<br/>Yogurt--microbiology