Kleiner, U <br/><br/>
[Cleaning and disinfection in the area of processing and manufacturing of food from animal origins].  [electronic resource] 

 -  Zeitschrift fur die gesamte Hygiene und ihre Grenzgebiete  Nov 1989 
 - 668-70 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0049-8610 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Disinfection<br/>Food Contamination--prevention & control<br/>Food Handling--standards<br/>Food Microbiology<br/>Food-Processing Industry--standards<br/>Foodborne Diseases--prevention & control<br/>Sterilization