Fernández Maura, Yurelkys <br/><br/>
The environmental and intrinsic yeast diversity of Cuban cocoa bean heap fermentations.  [electronic resource] 

 -  International journal of food microbiology  Sep 2016 
 - 34-43 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2016.06.012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biodiversity<br/>Cacao--microbiology<br/>DNA Primers--genetics<br/>Fermentation<br/>Polymerase Chain Reaction<br/>Seeds--microbiology<br/>Yeasts--classification