Granado-Lorencio, Fernando <br/><br/>
Functional Foods and Health Effects: A Nutritional Biochemistry Perspective.  [electronic resource] 

 -  Current medicinal chemistry  2016 
 - 2929-2957 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1875-533X 
<br/><br/><label>Standard No.: </label>10.2174/0929867323666160615105746  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Diet<br/>Functional Food--analysis<br/>Genetic Variation<br/>Humans<br/>Intestines--microbiology<br/>Microbiota<br/>Phytochemicals--chemistry<br/>Risk Assessment