TY  - GEN
AU  - Giménez,M José
AU  - Serrano,María
AU  - Valverde,Juan Miguel
AU  - Martínez-Romero,Domingo
AU  - Castillo,Salvador
AU  - Valero,Daniel
AU  - Guillén,Fabián
TI  - Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars
SN  - 1097-0010
PY  - 2017///0630
KW  - Agriculture
KW  - methods
KW  - Anthocyanins
KW  - metabolism
KW  - Antioxidants
KW  - Ascorbate Peroxidases
KW  - Ascorbic Acid
KW  - Aspirin
KW  - Catalase
KW  - Color
KW  - Food Handling
KW  - Food Preservation
KW  - Food Storage
KW  - Fruit
KW  - Hardness
KW  - Humans
KW  - Oxidation-Reduction
KW  - Peroxidase
KW  - Phenols
KW  - Prunus
KW  - Salicylic Acid
KW  - Superoxide Dismutase
KW  - Taste
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/jsfa.7853
ER  -