Giménez, M José <br/><br/>
Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.  [electronic resource] 

 -  Journal of the science of food and agriculture  Mar 2017 
 - 1220-1228 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.7853  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--methods<br/>Anthocyanins--metabolism<br/>Antioxidants--metabolism<br/>Ascorbate Peroxidases--metabolism<br/>Ascorbic Acid--metabolism<br/>Aspirin<br/>Catalase--metabolism<br/>Color<br/>Food Handling<br/>Food Preservation--methods<br/>Food Storage<br/>Fruit--metabolism<br/>Hardness<br/>Humans<br/>Oxidation-Reduction<br/>Peroxidase--metabolism<br/>Phenols--metabolism<br/>Prunus<br/>Salicylic Acid<br/>Superoxide Dismutase--metabolism<br/>Taste