Impact of dry heating on physicochemical properties of corn starch and lysine mixture. [electronic resource]
- International journal of biological macromolecules Oct 2016
- 872-6 p. digital
Publication Type: Journal Article
1879-0003
10.1016/j.ijbiomac.2016.06.040 doi
Chemical Phenomena Crystallization Desiccation Hot Temperature Lysine--chemistry Particle Size Starch--chemistry Temperature Viscosity X-Ray Diffraction