Diaz, Ana Belen <br/><br/>
Modelling of different enzyme productions by solid-state fermentation on several agro-industrial residues.  [electronic resource] 

 -  Applied microbiology and biotechnology  Nov 2016 
 - 9555-9566 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1432-0614 
<br/><br/><label>Standard No.: </label>10.1007/s00253-016-7629-y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culture Media--chemistry<br/>Enzymes--analysis<br/>Fermentation<br/>Fungi--enzymology<br/>Models, Theoretical<br/>Time Factors