Ono-Moore, Kikumi D <br/><br/>
Postprandial Inflammatory Responses and Free Fatty Acids in Plasma of Adults Who Consumed a Moderately High-Fat Breakfast with and without Blueberry Powder in a Randomized Placebo-Controlled Trial.  [electronic resource] 

 -  The Journal of nutrition  07 2016 
 - 1411-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't; Research Support, N.I.H., Extramural; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1541-6100 
<br/><br/><label>Standard No.: </label>10.3945/jn.115.223909  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Blueberry Plants<br/>Cross-Over Studies<br/>Cytokines--blood<br/>Dietary Fats<br/>Fatty Acids, Nonesterified--blood<br/>Humans<br/>Inflammation--blood<br/>Meals<br/>Monocytes--drug effects<br/>Postprandial Period<br/>Powders