Nonaka, M <br/><br/>
Deamidation of Several Food Proteins Using Free and Immobilized Ca(2 +)-Independent Microbial Transglutaminase.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  Jan 1996 
 - 532-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0916-8451 
<br/><br/><label>Standard No.: </label>10.1271/bbb.60.532  doi