TY  - GEN
AU  - Siucińska,Karolina
AU  - Mieszczakowska-Frąc,Monika
AU  - Połubok,Aleksandra
AU  - Konopacka,Dorota
TI  - Effects of Ultrasound Assistance on Dehydration Processes and Bioactive Component Retention of Osmo-Dried Sour Cherries
SN  - 1750-3841
PY  - 2017///0414
KW  - Anthocyanins
KW  - analysis
KW  - Cell Wall
KW  - Consumer Behavior
KW  - Dehydration
KW  - Desiccation
KW  - methods
KW  - Food Handling
KW  - Fruit
KW  - chemistry
KW  - High-Energy Shock Waves
KW  - Humans
KW  - Osmosis
KW  - Prunus avium
KW  - Sonication
KW  - Sucrose
KW  - Sweetening Agents
KW  - Taste
KW  - Temperature
KW  - Ultrasonics
KW  - Water
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/1750-3841.13368
ER  -