IJpma, Irene <br/><br/>
Taste and smell function in testicular cancer survivors treated with cisplatin-based chemotherapy in relation to dietary intake, food preference, and body composition.  [electronic resource] 

 -  Appetite  10 2016 
 - 392-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1095-8304 
<br/><br/><label>Standard No.: </label>10.1016/j.appet.2016.06.010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorptiometry, Photon<br/>Adolescent<br/>Adult<br/>Blood Glucose--metabolism<br/>Body Composition<br/>Cancer Survivors<br/>Choice Behavior<br/>Cholesterol--blood<br/>Cisplatin--therapeutic use<br/>Cross-Sectional Studies<br/>Diet<br/>Follow-Up Studies<br/>Food Preferences<br/>Humans<br/>Luteinizing Hormone--blood<br/>Male<br/>Metabolic Syndrome--blood<br/>Middle Aged<br/>Overweight--blood<br/>Prevalence<br/>Sensation Disorders--epidemiology<br/>Smell--physiology<br/>Surveys and Questionnaires<br/>Taste--physiology<br/>Testicular Neoplasms--drug therapy<br/>Testosterone--blood<br/>Triglycerides--blood<br/>Young Adult