Kumar, Neeraj <br/><br/>
Dietary pyridoxine potentiates thermal tolerance, heat shock protein and protect against cellular stress of Milkfish (Chanos chanos) under endosulfan-induced stress.  [electronic resource] 

 -  Fish & shellfish immunology  Aug 2016 
 - 407-14 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1095-9947 
<br/><br/><label>Standard No.: </label>10.1016/j.fsi.2016.06.011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Diet--veterinary<br/>Dietary Supplements--analysis<br/>Dose-Response Relationship, Drug<br/>Endosulfan--toxicity<br/>Fishes--genetics<br/>Heat-Shock Proteins--genetics<br/>Insecticides--toxicity<br/>Pyridoxine<br/>Random Allocation<br/>Thermotolerance--drug effects<br/>Vitamin B Complex<br/>Water Pollutants, Chemical--toxicity