Servin, Alia D <br/><br/>
Exposure of agricultural crops to nanoparticle CeO  [electronic resource] 

 -  Plant physiology and biochemistry : PPB  Jan 2017 
 - 147-157 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-2690 
<br/><br/><label>Standard No.: </label>10.1016/j.plaphy.2016.06.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--methods<br/>Biomass<br/>Cerium--chemistry<br/>Charcoal--chemistry<br/>Chlorophyll--metabolism<br/>Crops, Agricultural--chemistry<br/>Cucurbita--chemistry<br/>Lactuca--chemistry<br/>Lipid Peroxides--metabolism<br/>Metal Nanoparticles--chemistry<br/>Microscopy, Electron, Scanning<br/>Soil--chemistry<br/>Soil Pollutants--chemistry<br/>Glycine max--chemistry<br/>Species Specificity<br/>X-Ray Absorption Spectroscopy<br/>X-Ray Diffraction<br/>Zea mays--chemistry