Semler, M L <br/><br/>
Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes.  [electronic resource] 

 -  Journal of animal science  May 2016 
 - 2207-17 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2016-0382  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging<br/>Animals<br/>Cattle<br/>Female<br/>Male<br/>Meat--standards<br/>Taste<br/>Time Factors<br/>United States<br/>United States Department of Agriculture