Liu, Huilin <br/><br/>
Development and applications of molecularly imprinted polymers based on hydrophobic CdSe/ZnS quantum dots for optosensing of N(ε)-carboxymethyllysine in foods.  [electronic resource] 

 -  Food chemistry  Nov 2016 
 - 34-40 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.05.038  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination--analysis<br/>Hydrophobic and Hydrophilic Interactions<br/>Molecular Imprinting--methods<br/>Polymers--chemistry<br/>Quantum Dots--chemistry<br/>Spectrometry, Fluorescence--methods