TY  - GEN
AU  - Wang,Pei
AU  - Lee,Tung-Ching
AU  - Xu,Xueming
AU  - Jin,Zhengyu
TI  - The contribution of glutenin macropolymer depolymerization to the deterioration of frozen steamed bread dough quality
SN  - 1873-7072
PY  - 2017///0209
KW  - Bread
KW  - analysis
KW  - Flour
KW  - Freezing
KW  - Glutens
KW  - Polymerization
KW  - Steam
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2016.05.031
ER  -