TY  - GEN
AU  - Dos Santos,Karina Mo
AU  - de Oliveira,Isabel C
AU  - Lopes,Marcos Ac
AU  - Cruz,Ana Paula Gil
AU  - Buriti,Flávia Ca
AU  - Cabral,Lourdes M
TI  - Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability
SN  - 1097-0010
PY  - 2017///0630
KW  - Animals
KW  - Bacteria
KW  - drug effects
KW  - Bifidobacterium
KW  - Color
KW  - Consumer Behavior
KW  - Cultured Milk Products
KW  - analysis
KW  - Food Handling
KW  - methods
KW  - Fruit
KW  - Goats
KW  - Humans
KW  - Lactobacillus acidophilus
KW  - Lacticaseibacillus rhamnosus
KW  - Milk
KW  - metabolism
KW  - Phenols
KW  - Polyphenols
KW  - Probiotics
KW  - Taste
KW  - Vitis
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/jsfa.7836
ER  -