TY  - GEN
AU  - Baum,A
AU  - Hansen,P W
AU  - Nørgaard,L
AU  - Sørensen,John
AU  - Mikkelsen,J D
TI  - Rapid quantification of casein in skim milk using Fourier transform infrared spectroscopy, enzymatic perturbation, and multiway partial least squares regression: Monitoring chymosin at work
SN  - 1525-3198
PY  - 2017///0519
KW  - Animals
KW  - Calibration
KW  - Caseins
KW  - analysis
KW  - Cheese
KW  - Chymosin
KW  - metabolism
KW  - Food Analysis
KW  - instrumentation
KW  - Hot Temperature
KW  - Hydrolysis
KW  - Kinetics
KW  - Least-Squares Analysis
KW  - Milk
KW  - chemistry
KW  - Spectroscopy, Fourier Transform Infrared
KW  - Whey Proteins
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3168/jds.2016-10947
ER  -