Baum, A <br/><br/>
Rapid quantification of casein in skim milk using Fourier transform infrared spectroscopy, enzymatic perturbation, and multiway partial least squares regression: Monitoring chymosin at work.  [electronic resource] 

 -  Journal of dairy science  Aug 2016 
 - 6071-6079 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2016-10947  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Calibration<br/>Caseins--analysis<br/>Cheese--analysis<br/>Chymosin--metabolism<br/>Food Analysis--instrumentation<br/>Hot Temperature<br/>Hydrolysis<br/>Kinetics<br/>Least-Squares Analysis<br/>Milk--chemistry<br/>Spectroscopy, Fourier Transform Infrared<br/>Whey Proteins