Zhang, Da-Le <br/><br/>
Flour Quality and Related Molecular Characterization of High Molecular Weight Glutenin Subunit Genes from Wild Emmer Wheat Accession TD-256.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2016 
 - 5128-36 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.6b01547  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread--analysis<br/>Flour--analysis<br/>Glutens--chemistry<br/>Molecular Weight<br/>Protein Subunits--chemistry<br/>Triticum--chemistry