TY  - GEN
AU  - Calvo,L
AU  - Toldrá,F
AU  - Aristoy,M C
AU  - López-Bote,C J
AU  - Rey,A I
TI  - Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork
SN  - 1873-4138
PY  - 2017///0602
KW  - Animal Feed
KW  - analysis
KW  - Animals
KW  - Color
KW  - Diet
KW  - veterinary
KW  - Dietary Supplements
KW  - Glutathione
KW  - Hydrogen-Ion Concentration
KW  - Muscle, Skeletal
KW  - chemistry
KW  - Proteolysis
KW  - Red Meat
KW  - Selenium
KW  - administration & dosage
KW  - Sodium Selenite
KW  - Swine
KW  - Thiobarbituric Acid Reactive Substances
KW  - Vitamin E
KW  - Water
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2016.05.006
ER  -