Calvo, L <br/><br/>
Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork.  [electronic resource] 

 -  Meat science  Nov 2016 
 - 1-11 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2016.05.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Color<br/>Diet--veterinary<br/>Dietary Supplements<br/>Glutathione--analysis<br/>Hydrogen-Ion Concentration<br/>Muscle, Skeletal--chemistry<br/>Proteolysis<br/>Red Meat--analysis<br/>Selenium--administration & dosage<br/>Sodium Selenite--administration & dosage<br/>Swine<br/>Thiobarbituric Acid Reactive Substances--analysis<br/>Vitamin E--administration & dosage<br/>Water--analysis