Higginbotham, G E <br/><br/>
Influence of dietary protein concentration and degradability on performance of lactating cows during hot environmental temperatures.  [electronic resource] 

 -  Journal of dairy science  Oct 1989 
 - 2554-64 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(89)79396-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Cattle--physiology<br/>Dietary Fats--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Digestion<br/>Female<br/>Hot Temperature<br/>Lactation--physiology<br/>Milk--analysis<br/>Pregnancy