Stefani, Eduardo De <br/><br/>
Meat Consumption, Related Nutrients, Obesity and Risk of Prostate Cancer: a Case-Control Study in Uruguay.  [electronic resource] 

 -  Asian Pacific journal of cancer prevention : APJCP  2016 
 - 1937-45 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>2476-762X 
<br/><br/><label>Standard No.: </label>10.7314/apjcp.2016.17.4.1937  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Case-Control Studies<br/>Follow-Up Studies<br/>Food--adverse effects<br/>Humans<br/>Logistic Models<br/>Male<br/>Meat--adverse effects<br/>Middle Aged<br/>Obesity--complications<br/>Prevalence<br/>Prognosis<br/>Prostatic Neoplasms--epidemiology<br/>Risk Factors<br/>Surveys and Questionnaires<br/>Uruguay--epidemiology