Gupta, Prachi <br/><br/>
Atomic force microscopy-guided fractionation reveals the influence of cranberry phytochemicals on adhesion of Escherichia coli.  [electronic resource] 

 -  Food & function  Jun 2016 
 - 2655-66 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c6fo00109b  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Adhesion--drug effects<br/>Chromatography, High Pressure Liquid<br/>Escherichia coli--drug effects<br/>Flavonols--pharmacology<br/>Microscopy, Atomic Force<br/>Phytochemicals--pharmacology<br/>Plant Extracts--pharmacology<br/>Proanthocyanidins--pharmacology<br/>Quercetin--analogs & derivatives<br/>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization<br/>Vaccinium macrocarpon--chemistry