Martin, Damian <br/><br/>
Grape cluster microclimate influences the aroma composition of Sauvignon blanc wine.  [electronic resource] 

 -  Food chemistry  Nov 2016 
 - 640-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.05.010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--methods<br/>Fruit--chemistry<br/>Malates--analysis<br/>Microclimate<br/>New Zealand<br/>Plant Leaves<br/>Proline--analysis<br/>Pyrazines--analysis<br/>Smell<br/>Sulfhydryl Compounds--analysis<br/>Sunlight<br/>Vitis<br/>Wine--analysis