Cooperstone, Jessica L <br/><br/>
Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes.  [electronic resource] 

 -  Food chemistry  Nov 2016 
 - 466-72 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.04.078  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carotenoids--analysis<br/>Citrus--chemistry<br/>Humans<br/>Lycopene<br/>Solanum lycopersicum--chemistry