TY  - GEN
AU  - Santaliestra-Pasías,A M
AU  - Garcia-Lacarte,M
AU  - Rico,M C
AU  - Aguilera,C M
AU  - Moreno,L A
TI  - Effect of two bakery products on short-term food intake and gut-hormones in young adults: a pilot study
SN  - 1465-3478
PY  - 2017///0418
KW  - Adolescent
KW  - Appetite
KW  - physiology
KW  - Body Mass Index
KW  - Bread
KW  - Dietary Carbohydrates
KW  - administration & dosage
KW  - Dietary Fats
KW  - Dietary Fiber
KW  - Dietary Proteins
KW  - Energy Intake
KW  - Female
KW  - Food Handling
KW  - Gastric Inhibitory Polypeptide
KW  - blood
KW  - Gastrointestinal Hormones
KW  - Ghrelin
KW  - Glucagon-Like Peptide 1
KW  - Humans
KW  - Insulin
KW  - Male
KW  - Nutrition Assessment
KW  - Pancreatic Polypeptide
KW  - Peptide YY
KW  - Pilot Projects
KW  - Postprandial Period
KW  - Satiation
KW  - Snacks
KW  - Whole Grains
KW  - Young Adult
N1  - Publication Type: Journal Article; Randomized Controlled Trial
UR  - https://doi.org/10.1080/09637486.2016.1180348
ER  -