Santaliestra-Pasías, A M <br/><br/>
Effect of two bakery products on short-term food intake and gut-hormones in young adults: a pilot study.  [electronic resource] 

 -  International journal of food sciences and nutrition  Aug 2015 
 - 562-70 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.1080/09637486.2016.1180348  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Appetite--physiology<br/>Body Mass Index<br/>Bread<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Dietary Fiber--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Energy Intake<br/>Female<br/>Food Handling<br/>Gastric Inhibitory Polypeptide--blood<br/>Gastrointestinal Hormones--blood<br/>Ghrelin--blood<br/>Glucagon-Like Peptide 1--blood<br/>Humans<br/>Insulin--blood<br/>Male<br/>Nutrition Assessment<br/>Pancreatic Polypeptide--blood<br/>Peptide YY--blood<br/>Pilot Projects<br/>Postprandial Period<br/>Satiation--physiology<br/>Snacks<br/>Whole Grains<br/>Young Adult