Garcia, M C <br/><br/>
Structural characterization of complexes prepared with glycerol monoestearate and maize starches with different amylose contents.  [electronic resource] 

 -  Carbohydrate polymers  09 2016 
 - 371-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2016.04.067  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amylose--chemistry<br/>Glycerol--chemistry<br/>Starch--chemistry<br/>X-Ray Diffraction<br/>Zea mays--chemistry