Kim, Hong-Gi <br/><br/>
Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.).  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  Jun 2016 
 - 129-36 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1573-9104 
<br/><br/><label>Standard No.: </label>10.1007/s11130-016-0550-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Capsicum--chemistry<br/>Carotenoids--analysis<br/>Cell Proliferation--drug effects<br/>Chlorophyll--analysis<br/>Flavonoids--analysis<br/>Fruit--chemistry<br/>Light<br/>Phenols--analysis<br/>Plant Extracts--analysis<br/>Polyphenols--metabolism<br/>Spectrometry, Fluorescence<br/>Tannins--analysis