TY  - GEN
AU  - Clemence,E
TI  - Food loss and cost control
SN  - 0317-7645
PY  - 1975///0612
KW  - Costs and Cost Analysis
KW  - Crime
KW  - Food Contamination
KW  - prevention & control
KW  - Food Handling
KW  - standards
KW  - Food Preservation
KW  - Food Service, Hospital
KW  - Records
N1  - Publication Type: Journal Article
ER  -