Clemence, E <br/><br/>
Food loss and cost control.  [electronic resource] 

 -  Dimensions in health service  Apr 1975 
 - 12, 14 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0317-7645 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Costs and Cost Analysis<br/>Crime<br/>Food Contamination--prevention & control<br/>Food Handling--standards<br/>Food Preservation--standards<br/>Food Service, Hospital<br/>Records