Clemence, E <br/><br/>
Food: the art of purchasing and receiving.  [electronic resource] 

 -  Dimensions in health service  Feb 1975 
 - 43-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0317-7645 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service, Hospital<br/>Ontario<br/>Purchasing, Hospital