Aggoun, Moufida <br/><br/>
Olive mill wastewater microconstituents composition according to olive variety and extraction process.  [electronic resource] 

 -  Food chemistry  Oct 2016 
 - 72-80 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.04.034  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Carotenoids--analysis<br/>Olea--chemistry<br/>Phenols--analysis<br/>Wastewater--analysis