Albertí, Pere <br/><br/>
Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems.  [electronic resource] 

 -  Journal of the science of food and agriculture  Feb 2017 
 - 753-760 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.7792  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adiposity<br/>Animals<br/>Animals, Inbred Strains<br/>Cattle<br/>Consumer Behavior<br/>Diet--adverse effects<br/>Flax--adverse effects<br/>Food Packaging<br/>Food Preferences<br/>Food Quality<br/>Food Storage<br/>Humans<br/>Male<br/>Meat--analysis<br/>Mechanical Phenomena<br/>Muscle, Skeletal--growth & development<br/>Pigments, Biological--analysis<br/>Refrigeration<br/>Seeds--adverse effects<br/>Sensation<br/>Spain<br/>Vacuum<br/>Vitamin E--adverse effects