Mhamdi, Baya <br/><br/>
Fatty acids, essential oil and phenolics composition of Silybum marianum seeds and their antioxidant activities.  [electronic resource] 

 -  Pakistan journal of pharmaceutical sciences  May 2016 
 - 953-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1011-601X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--isolation & purification<br/>Biphenyl Compounds--chemistry<br/>Chromatography, High Pressure Liquid<br/>Chromatography, Reverse-Phase<br/>Fatty Acids--isolation & purification<br/>Gas Chromatography-Mass Spectrometry<br/>Silybum marianum--chemistry<br/>Oils, Volatile--isolation & purification<br/>Oxidation-Reduction<br/>Phenols--isolation & purification<br/>Phytotherapy<br/>Picrates--chemistry<br/>Plant Extracts--isolation & purification<br/>Plant Oils--isolation & purification<br/>Plants, Medicinal<br/>Seeds