Corzo-Martínez, Marta <br/><br/>
Tofu Whey Permeate Is an Efficient Source To Enzymatically Produce Prebiotic Fructooligosaccharides and Novel Fructosylated α-Galactosides.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2016 
 - 4346-52 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.6b00779  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biocatalysis<br/>Galactosides--chemistry<br/>Hexosyltransferases--chemistry<br/>Oligosaccharides--chemistry<br/>Prebiotics--analysis<br/>Soy Foods--analysis<br/>Waste Products--analysis