Piotrowska-Cyplik, Agnieszka <br/><br/>
Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies.  [electronic resource] 

 -  Journal of the science of food and agriculture  Jan 2017 
 - 659-668 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.7785  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Computational Biology<br/>Enterobacteriaceae--classification<br/>Fast Foods--analysis<br/>Food Packaging<br/>Food Preservation<br/>Food Quality<br/>Food Storage<br/>High-Throughput Nucleotide Sequencing<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Lactobacillaceae--classification<br/>Meat--analysis<br/>Mechanical Phenomena<br/>Micrococcaceae--classification<br/>Molecular Typing<br/>Poland<br/>Principal Component Analysis<br/>Refrigeration<br/>Sensation<br/>Sus scrofa<br/>Vacuum